Kirimu wa Custard ndizomwe zimagwiritsidwa ntchito nthawi zambiri zophikira, sungalowe m'malo ndi ma sauces ena chifukwa cha kuuma kwake komanso kukana kwambiri kuphika.
Tiyeni tifufuze kaye zosakaniza za msuzi wamtundu wokhala ndi gawo lalikulu pamsika:
Low poly maltose (wotsekemera), madzi, shuga (wotsekemera), mapuloteni a whey, ufa wa whey, ufa wa mkaka wonse, zofukiza zamkaka ndi kukoma kwa silky), chingamu chakuda cha dzombe (kukhuthala), lipid imodzi (emulsifier), potaziyamu sorbate (chosungira) , beta - carotene (pigment), citric acid (kununkhira), mafuta (silky palate), hydroxypropyl starch phosphate ester (thickening).Kuyambira tikutha kuona kuti custard kirimu, msuzi ndi madzi ochuluka, mapuloteni, wowuma unakhuthala emulsion dongosolo.
Kuphatikiza pa potaziyamu sorbate, palibe njira ina ya antibacterial ndi anticorrosive mu dongosolo lonse lazogulitsa.Kuonjezera apo, mankhwalawo alinso ndi madzi ndi mapuloteni apamwamba, choncho mankhwalawa ndi ofunika kwambiri kuti asatseke komanso kuti asawonongeke.Kutentha kwapamwamba kwambiri ndikofunikira pakuwongolera, momwe mungathere kuti muchepetse kukhudzana ndi njira yopewera mabakiteriya pambuyo pochotsa.Firiji yotsika kutentha ndi yofunikanso poyendetsa ndi kusunga.Dziwani kuti: nthawi yoletsa kutentha kwambiri singakhale yayitali kwambiri kuti tipewe kusinthika kwazinthu.
Zovala za saladi ndi custard zonona zimagwiritsidwa ntchito popanga zophika ndipo nthawi zambiri zimafanizidwa ndi opanga.Kuchokera kuzinthu zopangira: kirimu cha custard ndi cha wowuma gelatinization system, ndipo custard kirimu ndi ya mafuta-madzi emulsification system.Chifukwa cha chilengedwe chake cha acidic, kavalidwe ka saladi kamakhala ndi antibacterial effect.zonona za custard zimatha kulabadira kutsekereza komanso kusungirako kuzizira mochedwa panthawi yopanga, dongosolo lokhalo lilibe mphamvu yoletsa antibacterial.
Mu ndondomeko ya gelatinization, wowuma n'zosavuta kupanga coking filimu pa kutentha kuwombola pamwamba, zomwe sizimangokhudza kutentha kutengerapo komanso zimakhudza khalidwe la mankhwala, kotero kukanda ndi kusonkhezera n'kofunika makamaka kupanga custard kirimu.Poganizira ubwino wa kulera kwa zinthu ndi kulamulira tizilombo toyambitsa matenda, timalimbikitsa kugwiritsa ntchito njira yopitilira starch gelatinization.The kukhazikitsidwa slurry, pansi kukankhira kwa mpope wopereka kudzera mosalekeza Kutentha exchanger, mkulu kutentha yokonza chubu, yozizira kutentha exchanger, mosalekeza ndondomeko imayenera wowuma gelatinization ndi njira yolera yotseketsa.
The scraper heat exchanger yopangidwa ndi Hebei Shipu ili ndi izi:
1.Zida zosinthira kutentha mogwirizana ndi miyezo yaukhondo wa chakudya.
2.High kutentha kutengerapo ntchito, ndi katatu kapena kanayi ntchito zina kutentha exchanger, homogeneous emulsification.
3.Compact kapangidwe ndi lonse ntchito osiyanasiyana;Makamaka oyenera mkulu mamasukidwe akayendedwe, zosavuta crystallization kapena zosavuta kutulutsa coking filimu, munali particles ndi zipangizo zina.
4.Kuyeretsa bwino, kusunga nthawi yoyeretsa, kukonza bwino ntchito.General kutentha kuwombola zipangizo ntchito patapita nthawi kuthera nthawi kuyeretsa kutentha kuwombola pamwamba, ndi scraper kutentha exchanger ndi wapadera scraper kamangidwe, mothandizidwa ndi scraper mukubwadamuka akhoza yake kuyeretsa kutentha kutengerapo pamwamba, kufulumizitsa kutentha. kusinthana kwa ntchito, kuthetsa mavuto omwe adasonkhanitsidwa kwa zaka zambiri mumakampani osinthira kutentha.
5.Kugwira ntchito bwino kusindikiza, kugwiritsa ntchito chisindikizo cha makina molingana ndi miyezo ya thanzi, moyo wautali wautumiki.
Izi zimagwiritsidwa ntchito kusonkhanitsa mosalekeza dongosolo lopangira msuzi wa nyenyezi, mankhwala okhazikika, kuchita bwino kwambiri.
Hebei Shipu atha kupereka makina onse a custard cream kupanga makina, kufupikitsa makina, margarine ndi masamba ghee makina.
Nthawi yotumiza: Mar-21-2022